FIND COOKING

SHRIMP FRIED RICE Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! Prep Time  10 minutes Cook Time  20 minutes Total Time  30 minutes Ingredients 3 tablespoons soy sauce 1 tablespoons sesame oil 1/2 teaspoon ginger powder 1/2 teaspoon white pepper 2 tablespoons olive oil 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 2 cloves garlic, minced 1 onion, diced 2 carrots, peeled and grated 1/2 cup frozen corn 1/2 cup frozen peas 3 cups cooked rice 2 green onions, sliced Instructions In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside. Add garlic and onion to the skillet, and cook, stirring ofte...

HEALTHY TUNA STUFFED AVOCADO These avocados are stuffed with a flavorful southwest mixture of tuna, bell pepper, jalapeno, and cilantro. No mayo necessary here! Cook Time 10 mins Time to Make It 10 mins   A healthy tuna and avocado lunch! Author:  Rachel Farnsworth Ingredients 4 avocados, halved and pitted 3 (4.5 oz) cans tuna, drained 1 red bell pepper, diced 1 jalapeno, minced 1 cup cilantro leaves, roughly chopped 1 lime, juiced salt and pepper Instructions Scoop out some of the avocado from the pitted area to widen the "bowl" area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork. Add the tuna, bell pepper, jalapeno, and cilantro to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed. Scoop the tuna into the avocado bowls. Season with salt and pepper. ( source: http://thestayathomechef.com/ )